The Palomar Soho

The Palomar has been a London dining institution since founders Zoë and Layo Paskin first opened its doors in 2014. It has garnered a slew of awards and accolades for its modern take on Jerusalem cuisine and, with its latest update, promises to garner many more. London restaurant The Palomar unveils a glamorous refurbishment with a redesign by Archer Humphryes Architecture adding allure alongside innovations with a new menu devised by head chef Omri McNabb.

The Palomar has been a London dining institution since founders Zoë and Layo Paskin first opened its doors in 2014. It has garnered a slew of awards and accolades for its modern take on Jerusalem cuisine and, with its latest update, promises to garner many more. London restaurant The Palomar unveils a glamorous refurbishment with a redesign by Archer Humphryes Architecture adding allure alongside innovations with a new menu devised by head chef Omri McNabb.

'We had in mind to bring in a whole new kitchen and prep area,’ says Zoë Paskin, 'but once we began planning, we had so many different things we wanted to do creatively, the project opened-up a little bit! ‘The Palomar has served over half a million guests in the last eight years and it has held up very well, but we now know so much more about creating the space for the team and also the little things that make a restaurant flow, we took the opportunity to do something special.’