The Barbary
Notting Hill

The Barbary Westbourne Grove is Archer Humphryes’ third collaboration with Zoe and Layo Paskin. The practice has previously completed both The Blue Posts in Rupert Street and the relaunch of internationally acclaimed The Palomar restaurant. In common with the previous projects, the design combines an open kitchen, counter dining, an energetic atmosphere with carefully considered and conceived design proposals that contribute to the appeal and distinctive character of each venue.

A notable addition to West London's dining scene, located at 112 Westbourne Grove, the restaurant is the second generation of The Barbary. The design thoughtfully integrates the restaurant into the vibrant Notting Hill neighbourhood, offering varied dining opportunities including counter dining, deep window banquettes and flexible seating for large parties in the spacious 75-seat restaurant.

The interior features a harmonious blend of natural textures and rich tones, including a crack-glazed volcanic stone bar, a distinctive woven wicker panelled ceiling, blue horseshoe booths and Paavo Tynell straw pendants hanging above. A distinctive horseshoe-shaped counter allows diners to interact with the culinary team as well as visualise the main open oven. This design creates a stylish yet relaxed environment. The Barbary Notting Hill's menu draws inspiration from the cuisines of the Barbary Coast, encompassing regions from Southern Europe to Northern Africa. It emphasizes sharing plates and open-fire cooking with a variety of wood-fired flatbreads, which the interior design reflects in the organisation of the cook - line. The expanded kitchen space allows for a broader menu compared to the original location.

The design successfully creates a space that reflects the culinary ethos of The Barbary while contributing to the dynamic character of Notting Hill. The design balances aesthetic appeal with functionality, providing a memorable dining experience that aligns with the restaurant's culinary heritage.